Colour Mill Chocolate Drip, Drizzle, or use in Candy Molds (select your color)

Remove the lid & seal. Microwave for 20 seconds & squeeze the bottle to break up the contents. Microwave for another 20 seconds & shake to loosen contents. Heat for 10-second intervals until contents are fully melted. Caution: Do not overheat to avoid burning.

• Boiling Water Method
• Stand the bottle in a jug of boiling water for 10 minutes. Massage
• and shake regularly until melted through. Caution: Avoid contact with boiling water. Do not allow water to get inside the bottle.
• Reheating
• It can be reheated until the contents are used.
• Storage
• Store in a cool, dry place out of direct sunlight. Chocolate Drip is shelf-stable for up to 2 years.