LorAnn Cream of Tartar (Potassium Bitartrate)

Enhance your baking and candy-making with Cream of Tartar, a fine white powder that improves egg white stability, prevents crystallization, and creates creamier frostings.

Key Features:

• Fine white powder derived from crystalline acid in wine barrels
• Stabilizes egg whites for improved volume and texture
• Prevents sugar crystallization in candy making
• Creates creamier, smoother frostings and dessert mixtures
• Essential ingredient for baking, candy making, and meringues
• Easy to measure and incorporate into recipes