Infuse your treats with the delightfully sweet crunch of Ann Clark Swedish Pearl Sugar. Made of compressed sugar, these small sugar chunks are ideal for topping pastries and quick breads, and can also be baked into treats like cinnamon rolls and croissants for a delightful, caramelized crunch. The compressed granules don’t dissolve when exposed to heat, resulting in a subtly crunchy finish and delightfully sweet caramelized flavor. Swedish Pearl Sugar can also be used for topping iced cookies and cakes for a beautiful, finished look and satisfying texture.
