Wilton Meringue Powder, 4 oz. Egg White Substitute

Make stable, professional-quality royal icing with Wilton Meringue Powder – 4 oz, a convenient egg white substitute for baking and decorating. Perfect for royal icing, meringues, sugar decorations, and cake piping, this powder whips quickly, holds its shape, and dries hard, providing consistent, reliable results for both home bakers and professional pastry chefs.